Sprouted multigrain flour is extremely healthy and they contain key nutrients including vitamin B , C folate fibre and essential amino acids often lacking in grains. Sprouted grains are less allergenic to those with grain protein sensitivites . Enzymes are released during the sprouting process which break down proteins and carbohydrates. This process makes sprouted grain food low in glycemic index and easier to digest . The germination process breaks down some of the starch and phytates which makes the percentage of nutrients higher .
Product ingredients – sprouted grains flour of moog, matki, chana, vatana, lobia ,chick pea
Product weight -250g each
pack of 2
|Dimensions||20 × 20 × 10 cm|
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