Kamdhenu Musli pak

Description

Ingredients – Chlorophytum arundinaceum Baker,Clarified butter from Cow’s milk each 960, Cow’s Milk 7680,Zingiber officinale Roscoe,Piper nigrum Linn,Piper longum Linn.,Cinnamomum zeylanicum Blume,Cinnamomum tamala Nees & Eberm,Mesua ferrea Linn, Hauber , Foeniculum vulgare Mill.,Asparagus racemosus willd,Cuminum cyminum Linn.,Carum copticum (L.) Benth. & Hook.,Plumbago zeylanica Linn,Scindapsus officinalis Schott,Apium graveolens Linn ,Piper longum Linn.,Phyllanthus emblica Linn.,Curcuma zedoaria Rosc.,Pedalium murex? Linn,Coriandrum sativum Linn,Withania somnifera Dunal,Terminalia chebula,Cyperus scariosus ,Salvia plebeia R. Br.,Syzygium aromaticum (Linn. ) Merr. & ,L.M. Perry,Myristica fragrans Houtt.,Myristica fragrans Houtt.,Mesua ferrea Linn,Hygrophila spinosa T. And.,Sida cordifolia linn,Abutilon indicum Linn,Grewia tenax ( Forsk),mucuna_pruriens, Glycyrrhiza glabra Linn,Bombax ceiba,Trapa bispinosa Roxb.,Kamalgatta ,Bambusa arundinacea Willd.,Piper Cubeba linn.,Anacyclus pyrethrum,Pavonia odorata Willd.,Santalum album Linn,Calcined Abhraka,Calcined Lauha each 60, Sesamum indicum Linn 480,Bixa Orellana L. 30, Sugar 14400gm.